This one is so easy!
6 chicken breasts ( We don't need that many, I usually make 3)
1 can cream of chicken soup
1 brick of cream cheese
1 packet of dry Italian dressing mix
Combine all ingredients in a crockpot and cook for 5-7 hours (my crockpot seems to cook things faster than what most recipes call for, so check it after 5 hours.)
*one tip-I used the fat-free cream cheese last time and it wouldn't mix in very well and came out really thick. If you want to use the fat free kind I would suggest adding some water to it.
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