Mac n Cheese

This take on the traditional version of mac n cheese is delicious and still great if you alter the  to make it gluten free.

Ingredients:
2 cups elbow noodles
3 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
dash of pepper
1/4 cup finely chopped onion
8 ounces finely shredded cheddar cheese
2 cups milk

Directions:
Preheat oven to 350°.
Butter 1.5 quart casserole dish.
Cook noodles according to package directions.
In saucepan, melt butter on medium high heat and blend in flour, salt and pepper.
Stir constantly and slowly pour in milk.
Cook and stir until thick and bubbly.
Add onions and cheese and stir until melted.
Mix sauce with noodles in casserole dish and bake for 35-40 minutes or until the top is golden brown.

Creamy Stove Top Macaroni & Cheese

Not my favorite, but still great. It's tangy and creamy. Source - myrecipes.com

Creamy Stove Top Mac & Cheese

Ingredients:
4 cups uncooked medium elbow macaroni
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 1/4 cups fat-free milk
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon bottled minced garlic
1 1/4 cups (5 ounces) shredded reduced-fat cheddar cheese

Preparation:
Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well.